Typically, mine looks like the one above. Last week, I decided to go "small" and make individual fruit pizzas. I was really happy with the results! We'll be making these to serve at Brianna's bridal shower (along with lots of other goodies, too!) Here is how they look:
For the base, mix one block of cream cheese (softened) with 1/2 cup confectioner's sugar and 1 tsp. of vanilla.
Then, simply top with your favorite fruit! This makes enough for one fruit pizza or 12 minis. If you prefer to make one large pizza instead, simply slice the dough and lay them close together on a pizza pan. Spray a little Pam on your fingers and press the edges together to form a crust before baking as usual.
Let me add one suggestion...feel free to bake your cookies or cookie crust up to a day in advance. Once frosted and layered with fruit, they will start to get soft. For best results, eat within two hours of assembling them.