Happy Friday Friends! I'm not sure how I've managed to go all this time without sharing two of our absolute favorite recipes! Chicken Spaghetti and Banana Pudding! The really great thing? Both recipes are absolutely packed with flavor, but low in fat! Not only that, they're easy to prepare and quick, too! Who doesn't like that!?
I was first given the Chicken Spaghetti recipe by Cheryl at Hope for Each Day (who is an absolute sweetheart, by the way...). She knew we were doing Weight Watchers and it was a WW recipe. I didn't wait long at all to give it a try. It instantly became a family favorite.
3 cups spaghetti (I use 7-8 oz of Ronzoni Angel Hair or Thin Spaghetti)
4 oz . Mexican Velveeta (cubed)
1 can 98% fat free cream of mushroom soup
I have to tell you, growing up my Mom made the best Banana Pudding...from scratch! Still one of my favorite things, especially when served warm! As my hubby could attest, (but out of sweetness probably would not)...I'm not my Mom in the kitchen! I do enjoy experimenting and making special meals and desserts sometimes, but my comfort zone definitely lies in boxes, mixes & pre-packaged food...thank-you-very-much. This is about as easy as it gets, and though it doesn't quite taste like Mom's...this one won't add pounds or inches to your waistline! (This recipe makes enough pudding to fill a large trifle dish, you could essentially cut this recipe in half if you want to make less.)