Sandahl's White Chicken Chili

Our friend, Sandahl recently shared her recipe for white chicken chili, a perfect winter-time lunch or dinner.  We made it for the first time last weekend and boy, are we hooked!  It's fabulous (and easy)!  With her blessing, I'm sharing the recipe with you!  

First, gather your ingrdients...(oops, just realized the onions are missing from the photo...)

3-4 cans white kidney (cannellini) beans (we used 3)
2 cloves garlic, minced
1 tbsp. oil
2 tsp. ground cumin
1/4 tsp. ground cloves
4 cups diced cooked chicken breast
6 cups chicken broth
2 medium onions, chopped
2 - 4 oz. cans green chiles
1 1/2 tsp. oregano
1/4 tsp. cayenne pepper
grated monterey jack cheese
sour cream

First, drain and rinse your beans...

Next, combine beans, broth, garlic and half of the onion in a large pot.

Bring to a boil. Reduce heat and simmer.

Saute rest of onion in oil until tender; add chiles and seasonings and mix well.

Add mixture to beans and broth. Add chicken and simmer for 1 hour.

Top each serving with sour cream and grated cheese, the perfect finishing touch.  Enjoy!!!  I'd love to hear what you think if you try this.  Thanks again to you, Sandahl! 

If you'd like more recipes, follow this link to visit my friend, Colleen.  She hosts a recipe swap every weekend on her terrific blog, "And Baby Makes Five".  (That's where I'm heading!)