3 eggs

2 cups sugar
1 1/2 cups veg. oil
1 1/2 cups milk
3 cups flour
1 1/2 teas. baking powder
1 1/2 teas. salt
3 Tablespoons poppy seeds
2 teas. almond extract
Orange Glaze
1/4 cup orange juice concentrate, thawed
3/4 cup 10X sugar
1/2 teas. vanilla
1 teas. almond extract
Preheat oven to 350 degrees. Grease two loaf pans . Beat together eggs, sugar, oil and milk in a medium bowl. Combine flour, baking powder and salt. Beat into egg mixture. Stir in poppy seeds and almond ext. Divide batter into loaf pans. Bake for 1 hour or until wooden pick inserted in center comes out clean. Leave in pan while mixing the glaze. Run a bread knife around each loaf to loosen the sides from the pan. Pour glaze over the warm loaves. With the bread knife pull the sides of bread away from the pan to let the glaze run down into the pan. Let cool completely in the pan. Slice and enjoy! Freezes well!
Dough:
1 cup water or milk

2 Tablespoons butter, softened
1 egg
3 1/3 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast
Filling:
1/3 cup sugar
2 teaspoons cinnamon
2-3 Tablespoons butter, melted
Glaze:
1 cup powered sugar
1/2 teaspoon vanilla
1-2 Tablespoons milk
1. Place all dough ingredients in machine bread pan in order listed. Select dough cycle and start.
2. Grease 9x11 pan. Mix 1/3 cup sugar and cinnamon. Flatten dough into 18 x10 rectangle on lightly floured surface. Spread with melted butter; sprinkle with cinn. sugar mixture. Roll up tightly beginning at ten inch side. Pinch edge of dough into roll to seal. Cut roll into 1" slices. Place in pan. Cover; let rise in warm place until double, about 1 hour.
3. Heat oven to 375 degrees. Bake about 20 - 25 min. until lightly browned. Remove from pan; drizzle Glaze over warm rolls. approx. 12 rolls
Tracy's Note: You can roll the dough from the long end and make mini-rolls; great for breakfast buffet when serving many. =)
1 lb. bulk sausage

6 eggs
Shake of oregano
1 cup sharp cheddar cheese
2 cups milk
1 tsp. dry mustard
1 tsp. salt
Crumble sausage and brown in skillet. Drain well. Beat together milk, eggs, dry mustard, oregano and salt. Pour into 13 x 9 inch glass baking dish. Sprinkle sausage and cheddar cheese over egg mixture. Refrigerate several hours or overnight. Bake at 350 for 45-60 minutes. (Let sit for five minutes before serving.)
I found the next recipe at "mycdkitchen.com" a couple of years ago. It's incredibly easy and has a wonderful, buttery flavor.
Baked French Toast
3 eggs

A few months ago, I found this recipe on my friend Judy's blog (Just a Little Something for You). I made it soon thereafter and discovered it was just delicious! Tom and I had Baked Oatmeal for the first time two years ago when we stayed at a Bed & Breakfast. We thoroughly enjoyed it then, but liked this recipe even more.
Add the following ingredients:2 eggs
Finally, we also served sausage and fruit, but according to my Mom, breakfast is not complete without biscuits. ; ) Of course, her biscuits are legendary. (Friends and relatives will drive two hours out of their way for the promise of breakfast with her biscuits!) They are truly a little taste of heaven. Mine? Not so much. She insists the secret is White Lily flour, however I've tried and tried to master her recipe yes, using White Lily flour with no success. Would you believe just a few months ago (to my complete and utter delight), I found White Lily Frozen biscuits in the freezer aisle of our grocery...I was THRILLED! They are truly, the next best thing to Mom's and they could not be simpler. Needless to say, I bought plenty for our breakfast so I'm sharing the recipe only for those of you who might like a challenge. (Otherwise, head to the nearest freezer aisle!)
Mom’s Biscuits
2 Cups White Lily Self-Rising Flour

1/4 cup shortening
2/3 to ¾ cup of milk
In medium size bowl, combine flour and shortening.
Take fork or pastry cutter and work shortening into the flour until it resembles pea-size lumps
Add milk all at once and stir quickly until well blended.
Sprinkle flour onto surface and place dough on top.
Sprinkle flour on top of dough and knead gently until smooth
Roll out and cut with biscuit cutter or pinch off portions of dough and roll into a ball and flatten gently in place on greased cookie sheet.
Bake at 475-500 degrees for 8 to 10 minutes. Serve immediately.
Makes about 12 - 2” biscuits



Ken Hines and Dale Robertson (who happened to be
Mrs. Webb dispensing motherly advice to her children, Emily and Wally at the breakfast table before they head off to school.
The first hint at the relationship that is to follow...George Gibbs asks Emily if she could help him with his homework. = )
Mr. Webb comes home late from work to find Emily stargazing (no doubt thinking of George!) This father-daughter relationship was so endearing.
George's parents, Doc & Mrs. Gibbs. Believing he works too hard, she is constantly encouraging him to rest. Here, she has coaxed (dragged) him outside to relax and enjoy the fragrance of her beautiful flower garden. 
Through the course of this afternoon at the soda shop, they begin to share how much they've always loved one another and what that means for their future. One of my favorite lines is when George says to Emily with such innocence "I guess this is a pretty important talk we've been having." They decide they will be married after they finish school.
When the time comes for Emily & George to marry, they both have a major case of pre-wedding jitters. Emily's Dad steps in to assure them both it will be alright. He gives his daughter's hand and tells George to take care of his girl.
The wedding (recognize the Pastor?) The girl to Emily's right is George's sister, Rebecca (you saw her in the previous post getting her hair styled).
This is a heart-wrenching scene. Nine years have passed since George and Emily's wedding. In a brush with death as she's delivering their second child, she sees how her family would be impacted if she were to die. She longs to comfort those who are grieving her loss, particularly George who is devastated. Your heart just aches as you watch this scene. Emily realizes all she has taken for granted, and that she and most everyone around her has lived busily distracted by day-to-day routines, not fully appreciating the incredible gift of life. You can't help but reflect on your own life as you hear her thoughts. We were crying, people all around us in the audience were crying. (I can still feel that sadness as I share this.) You hear Emily say "I want to live!" and the stage goes dark for a moment or two. When the lights come back up, you are back at the home of the Webbs. The whole family is gathered, apparently waiting when you hear an infant's cry. A few moments later, Doc Gibbs emerges from the room holding the new baby. He tells everyone they nearly lost Emily, but she is going to be alright. God in his grace has allowed her to live, undoubtedly with new hope and great joy and appreciation for all she has. As the family celebrates, you're still crying, but now the tears are joyful ones. The Stage Manager (Brennan) appears to share his final thoughts and he closes the play by bidding everyone a Good Night. What a beautiful hope-filled ending! This play carries so many messages...these were just a few. I've been pondering on them all week and appreciating this passage in a new way...

When Breezy saw Brennan in his stage makeup, with aged face and eyes, and glasses down on his nose, she said (with the sweetest smile), "I’m looking at my future." (Awww!)


